Line Cook - 1st Shift - Days Off: Saturdays & Sundays
Home Chef (Internal Employees)· Atlanta, GA· 1 week ago
Apply Now ↗About the Role
This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Saturday and Sunday.
A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also
Company
Home Chef (Internal Employees) →Job Details
- Location
- Atlanta, GA
- Work Type
- On-site / Hybrid
- Posted
- 1 week ago