About the Role
The FSQA manager is responsible for leading and managing the site FSQA team in order to assure the production of high quality, safe and legally compliant products that meet the desired product design and customer expectations. This position is responsible for providing governance of the Food Safety and Quality Management System and lead the implementation of the Home Chef standards at the production facility. The FSQ
Company
Home Chef (Internal Employees) →Job Details
- Location
- Baltimore, MD
- Work Type
- On-site / Hybrid
- Posted
- 1 week ago